Summertime Treats

by Kristin Derrin October 30, 2017

Berry Focused Ice Blocks:  Makes 8

Ingredients:

• 8 strawberries
• 1/2 punnet blueberries
• 2 sachets Berry Focussed Powder
• 2 cups water or coconut water

Method:

1. Slice the strawberries, then place them together with the blueberries in the individual ice block moulds
2. Mix the berry focussed powder with the water in a jug, then pour over the berries in the moulds.
3. Place ice block sticks in each mould and freeze overnight before enjoying.

Tropical Sport Mango Ice Blocks: Makes 6

Ingredients:

• 350g frozen mango
• 1/4 cup water
• 1 cup yoghurt
• 2 tsp tropical sport powder

Method:

1. Blend the frozen mango together with the water in a high-speed blender until smooth, then half fill the cups of a silicone muffin mould with the mixture.
2. Add the yoghurt and Tropical Sport Powder to the remaining smooth frozen mango and blend on high speed until well combined, then pour on top of the mango mix in the muffin tray.
3. Freeze for about 1 hour before placing an ice block stick in each mould, then freeze overnight before enjoying.

 

 

Green Greatness Coconut Brownie Treats

Ingredients:

• 1/2 cup almonds
• 1/2 cup walnuts
• 6 pitted dates
• 2 tablespoons cacao
• 2 sachets green greatness
• 1 teaspoon coconut oil
• 1 tablespoon water
• 1/2 cup desiccated coconut as topping

Method:

1. Add all ingredients into high-speed blender or food processor
2. Blend until all ingredients are mixed together.
3. Roll into balls
4. Roll balls into desiccated coconut in a bowl
5. Chill in fridge to set

 

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