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Five Label Hacks ~ Finding Healthy Options in the Supermarket

by Kristin Derrin January 18, 2017 2 Comments

Five Label Hacks ~ Finding Healthy Options in the Supermarket

Parents are busy! Many of us are still trying to interpret nutrition panels for ourselves let alone our children. Marketing, fancy labels, a list of claims, but again not healthy? There are a lot of products out there to choose from, and many of them claim to make you healthy. So what are some simple ways that we know we are getting what we pay for? 

Certified Organic

Is the product "Certified Organic"? Check for the certifying logo (ie USDA, ACO, EU) and also check that it has a number affiliated with the logo so you know it is really certified organic and not just using the logo. When a product is certified organic it has gone through a scrutiny of steps to prove where each ingredient was sourced and how it was handled along the supply chain. You can rest assured knowing that everything in the product is safe and not contaminated. 

Check the Ingredient List

Have a look at the ingredient list. If it's long with a lot of long words you've never seen, it's safe to say there may be some unhealthy ingredients snuck in there. If you can't pronounce it, then it is probably not safe for you or your family. 

GMO-Free

If the product is certified organic, it will also be GMO-free. If not choosing certified organic then at least make sure that the product is GMO-Free. Have a look at the GMO crops that currently grown in Australia. It's good to note however that many ingredients come from overseas where GE crops are less regulated. Corn, soy, canola, wheat and rice are some of the top GM crops in Australia, so if you have Wheetbix or even Uncle Toby's Oats check to see if the ingredients are organic or GMO-free. 

Sugar-Free

Be careful this could mean the product is loaded with fake sugars. Look for plant-based sweeteners instead. Stevia and Monk fruit are preferred plant-based sweeteners that do not raise blood sugar levels. 

Nutrition Panel

Check the Nutrition panel for grams of sugar. Some of these are natural sugars, but a product with 25 grams of sugar is the recommended maximum sugar for an adult woman. Kids are recommended no more than 12-25 grams/day depending on age. Even natural sugars from dates, honey, dried fruits and maple syrup are still sugars, and your blood sugar and insulin levels respond as if they are refined sugar. Read labels to make sure you aren't exceeding your sugar intake to stay healthy and regulate weight gain. 

Okay, enough for now. Check back often for more quick hints on how to find the best nutrition options for you and your family.

 





Kristin Derrin
Kristin Derrin

Author

Kristin Derrin is a certified nutritionist, health practitioner, mum and the founder of June Superfoods, a range of certified organic kids superfood supplements that contain natural fruit and vegetable nutrients to support kids growth and development naturally. Kristin created June Superfoods after noticing a gap in the market for high-quality organic health products for kids. This prompted her to create a product with the highest quality organic ingredients; no added sugars, fillers, or anything artificial.


2 Responses

Kristin Derrin
Kristin Derrin

August 28, 2018

Hi Christian, Thank you for your message. I agree with you natural flavours are not much better than artificial. I have actually recently written an article on natural flavours and all the sneaky ingredients in them. Good news is that certified organic natural flavours are definitely highly regulated and by definition, “Certified organic flavours won’t contain synthetic solvents or preservatives, and no GMOs. Some of the “incidental additives” banned from organic flavours include propylene glycol, mono and diglycerides, BHT, BHA, and polysorbate 80.” Crazy to think that all those solvents and emulsifiers are allowed in our foods. If you see flavours make sure they are organic otherwise you’re right they may as be artificial. Thank you for your thoughts on this.

Christian
Christian

August 28, 2018

Very interesting! This is a topic I follow closely. I do have one questions regarding one of your ingredients – what is an organic natural flavour vs natural flavour? My viewpoint is that natural flavours are artificial flavours – even legislation now says natural and artificial flavours should be labelled ‘flavours’. Would love to know your thoughts?

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